Mashua (tropaeolum tuberosum): Nutritional composition, chemical characteristics, bioactive compounds and beneficial properties for health. Agroindustrial Science, [S. l.], v. 12, n. 1, p. 95–101, 2022. DOI: 10.17268/agroind.sci.2022.01.12. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/4371. Acesso em: 19 jul. 2026.