Snacks´s characteristics and functional components for young and adult consumers in Metropolitan Lima. Agroindustrial Science, [S. l.], v. 12, n. 1, p. 81–88, 2022. DOI: 10.17268/agroind.sci.2022.01.10. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/4369. Acesso em: 19 jul. 2026.