Formulation and evaluation of a pineapple and strawberry pasteurized pulp mix. Agroindustrial Science, [S. l.], v. 9, n. 1, p. 61–65, 2019. DOI: 10.17268/agroind.sci.2019.01.08. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/2465. Acesso em: 18 jul. 2026.