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Effect of Mixtures of Xanthan Gum, Modified Starch and Carrageenan on the Apparent Viscosity and General Acceptability of Milk Pasteurized Flavored Whit Alkaline Cocoa. Agroind. Sci. 2022, 12 (2), 207-213. https://doi.org/10.17268/agroind.sci.2022.02.11.