(1)
Effect of Substituting Pork Fat for Sacha Inchi Oil (Plukenetia Volubilis L.) and Banana Flour on Cooking Performance, Fat Content, Peroxide Value and General Acceptability of Hamburger. Agroind. Sci. 2021, 11 (3), 261-267. https://doi.org/10.17268/agroind.sci.2021.03.02.