Noel-Cuya, J., S. H. Ureta, F. Torres-Pino, y V. Aredo. «Suspension Stability of Passion Fruit Nectar Formulated With Carboxymethyl Cellulose: Analysis of Sedimentation Kinetics». Agroindustrial Science, vol. 14, n.º 2, julio de 2024, pp. 169-73, doi:10.17268/agroind.sci.2024.02.09.