[1]
G. Mendoza, K. Eduardo, J. D. Rios-Mera, N. L. Huamán-Castilla, y E. Saldaña, «Physicochemical and sensory characteristics of ferrous sulfate and ferric pyrophosphate for fresh cheese fortification», Agroind. Sci., vol. 14, n.º 3, pp. 347-354, oct. 2025.