Mejía-Bustamante, L. ., Vasquez-Cadenillas, R. ., Terrones-Miranda, M. ., Paredes-Goycochea, M. . and Salazar-Campos, J. . (2022) “Alcoholic drink based on golden gooseberry (Physalis peruviana) and tree tomato (Solanum betaceum): Chemical and sensory characterization”, Agroindustrial Science, 12(3), pp. 355-363. doi: 10.17268/agroind.sci.2022.03.15.