ALDAS-MOREJON, J.; OTERO-TUAREZ, V.; REVILLA-ESCOBAR, K.; CARRILLO-PISCO, M.; SÁNCHEZ-AGUILERA, D. Incidence of roasting on the physical-chemical characteristics and alkaloids of the cocoa husk (Theobroma cacao) and its effect on the organoleptic properties of an infusion. Agroindustrial Science, [S. l.], v. 13, n. 1, p. 15-21, 2023. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/5201. Acesso em: 20 may. 2024.