VELÁSQUEZ-BARRETO, F.; RAMÍREZ, E.; CHUQUILÍN, R.; ALIAGA-BARRERA, I. Optimization of the functional properties of a drink based on tubers of purple mashua (Tropaeolum tuberosum Ruíz y Pavón). Agroindustrial Science, [S. l.], v. 10, n. 1, p. 63-70, 2020. DOI: 10.17268/agroind.sci.2020.01.09. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/2860. Acesso em: 4 dec. 2022.