MENDOZA, G.; EDUARDO, K.; RIOS-MERA, J. D.; HUAMÁN-CASTILLA, N. L.; SALDAÑA, E. Physicochemical and sensory characteristics of ferrous sulfate and ferric pyrophosphate for fresh cheese fortification. Agroindustrial Science, [S. l.], v. 14, n. 3, p. 347-354, 2025. DOI: 10.17268/agroind.sci.2025.03.16. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/6849. Acesso em: 14 oct. 2025.