ALFARO-SOLÍS, R.; ARMIJO-MONTES, O. Understanding acrylamides in foods: mechanistic insights, exposure risks and technological approaches for reduction. Agroindustrial Science, [S. l.], v. 14, n. 3, p. 219-228, 2025. DOI: 10.17268/agroind.sci.2025.03.03. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/6802. Acesso em: 1 oct. 2025.