RONDÓN SARAVIA, G.; FERNÁNDEZ RIVERA, J. A.; TERÁN SULLCA, H. C. Antimicrobial effect of peracetic acid compared to sodium hypochlorite in the disinfection of ready-to-eat lettuce (Lactuca sativa L.). Agroindustrial Science, [S. l.], v. 15, n. 2, p. 99-105, 2025. DOI: 10.17268/agroind.sci.2025.02.01. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/6401. Acesso em: 18 jul. 2025.