NOEL-CUYA, J.; H. URETA, S.; TORRES-PINO, F.; AREDO, V. Suspension stability of passion fruit nectar formulated with carboxymethyl cellulose: Analysis of sedimentation kinetics. Agroindustrial Science, [S. l.], v. 14, n. 2, p. 169-173, 2024. DOI: 10.17268/agroind.sci.2024.02.09. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/6004. Acesso em: 24 nov. 2024.