DENIS STEFFEN, K.; GABRIELA MURO, M.; SOLEDAD TRIGO, M. .; RODRIGUES-MATIAS, L.; ÁNGEL CORDIVIOLA, C.; OMAR ARIAS, R. Inclusion of by-products of the brewing and wine industry in dairy goats. Agroindustrial Science, [S. l.], v. 14, n. 1, p. 63-69, 2024. DOI: 10.17268/agroind.sci.2024.01.07. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/5926. Acesso em: 3 jul. 2024.