Mendoza, G., Eduardo, K., Rios-Mera, J. D., Huamán-Castilla, N. L., & Saldaña, E. (2025). Physicochemical and sensory characteristics of ferrous sulfate and ferric pyrophosphate for fresh cheese fortification. Agroindustrial Science, 14(3), 347-354. https://doi.org/10.17268/agroind.sci.2025.03.16