Velásquez-Barreto, F., Ramírez, E., Chuquilín, R., & Aliaga-Barrera, I. (2020). Optimization of the functional properties of a drink based on tubers of purple mashua (Tropaeolum tuberosum Ruíz y Pavón). Agroindustrial Science, 10(1), 63-70. https://doi.org/10.17268/agroind.sci.2020.01.09