[1]
Velásquez-Barreto, F., Ramírez, E., Chuquilín, R. and Aliaga-Barrera, I. 2020. Optimization of the functional properties of a drink based on tubers of purple mashua (Tropaeolum tuberosum Ruíz y Pavón). Agroindustrial Science. 10, 1 (May 2020), 63-70. DOI:https://doi.org/10.17268/agroind.sci.2020.01.09.