Mendoza, G., Eduardo, K., Rios-Mera, J.D., Huamán-Castilla, N.L. y Saldaña, E. 2025. Physicochemical and sensory characteristics of ferrous sulfate and ferric pyrophosphate for fresh cheese fortification. Agroindustrial Science. 15, 3 (oct. 2025), 347-354. DOI:https://doi.org/10.17268/agroind.sci.2025.03.16.