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Denis Steffen, K., Gabriela Muro, M., Soledad Trigo, M. , Rodrigues-Matias, L., Ángel Cordiviola, C. y Omar Arias, R. 2024. Inclusion of by-products of the brewing and wine industry in dairy goats. Agroindustrial Science. 14, 1 (abr. 2024), 63-69. DOI:https://doi.org/10.17268/agroind.sci.2024.01.07.