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Osorio, N. , Díaz, J. , Tafur, L. , Ruiz-Díaz, F. and Obregón, J. 2022. Sensory attributes and preference of canned rainbow trout with sauces of yellow chili - aguaymanto and hot pepper - tree tomato though preference mapping. Agroindustrial Science. 12, 3 (Dec. 2022), 253-259. DOI:https://doi.org/10.17268/agroind.sci.2022.03.03.