Recent advances in the use of osmotic dehydration of fruits: a bibliometric review. SCIÉNDO INGENIUM, [S. l.], v. 22, n. 2, p. 71–82, 2026. DOI: 10.17268/scien.inge.2026.02.07. Disponível em: https://revistas.unitru.edu.pe/index.php/PGM/article/view/7729. Acesso em: 18 jul. 2026.