Comité Editorial

Editor en Jefe

raul_siche

Raúl Siche, PhD.
PhD in Food Engineering.
Universidad Nacional de Trujillo (Peru).


Editores Asociados

rouverson_silva Rouverson Pereira da Silva, PhD
Ph.D. in Agronomy (Crop Production).
Universidade Estadual Paulista Júlio de Mesquita Filho (Brazil).
roberto_quevedo

Roberto Quevedo, PhD.
PhD in Food Bioprocess.
Universidad de Los Lagos (Chile).

 

Rouverson Pereira da Silva, PhD
Ph.D. in Agronomy (Crop Production).
Universidade Estadual Paulista Júlio de Mesquita Filho (Brazil).

oscar_diaz

Oscar Diaz Carrasco, PhD.
PhD in Genetic Plant Breeding.
University of Los Lagos (Chile)

feni_agostinho

Feni Agostinho, PhD.
PhD in Food Engineering.
Paulista University (Brazil)


Comité Consultivo

gustavo_barbosa

Gustavo Barbosa Cánovas, PhD.
Ph.D. in Food Engineering.
Washington State University (USA).

albert_ibarz

Albert Ibarz, PhD.
Ph.D in Chemical Engineering.
Universidad de Lleida (Spain).

delia_tapia

Delia Rita Tapia Blácido, PhD.
PhD in Food Engineering.
University of São Paulo (Brazil).

jose_amigo

José Manuel Amigo, PhD.
PhD (Cum Laude) in Chemistry.
University of Copenhagen (Denmark).

felix_gamarra

Felix Gamarra, PhD.
Doctorate in Chemical Engineering.
University of Brasilia (Brazil).

nathalia_cirone

Nathália C. Cirone Silva, PhD.
PhD in General Biology.
University of Campinas (Brazil).

joel_exebio

Joel Cristobal Exebio, PhD.
PhD in Dietetics and Nutrition.
Florida International University (EEUU).

felix_gamarra

Carmen J. Contreras Castillo, PhD.
PhD in Food Technology.
University of São Paulo (Brazil).

maria_fernandez

María José Frutos Fernández, PhD.
PhD in Biological Sciences.
Miguel Hernández University (Spain)

felipe_garces

Felipe Rafael Garcés Fiallos, PhD.
PhD in Plant Genetic Resources.
University of Guayaquil (Equador).

felix_gamarra

Carlos E. Orrego, PhD.
PhD of Science - Chemistry.
Universidad Nacional de Colombia sede Manizales (Colombia).

ebner_azuara

Ebner Azuara, PhD.
PhD in Food Engineering.
Universidad Veracruzana (Mexico).

felix_gamarra

Wilmer Edgard Luera Pena, PhD.
Ph.D. in Food Science.
Federal University of Viçosa (Brazil).