Comité Editorial

Editor en Jefe

raul_siche

Raúl Siche, PhD.
PhD in Food Engineering.
Facultad de Ciencias Agropecuarias,
Universidad Nacional de Trujillo (Peru).


Editores Asociados

pedro_augusto

Pedro E. D. Augusto, PhD.
PhD in Food Technology
University of São Paulo (Brazil).

roberto_quevedo

Roberto Quevedo, PhD.
PhD in Food Bioprocess.
Universidad de Los Lagos (Chile).

rouverson_silva

Rouverson Pereira da Silva, PhD
Ph.D. in Agronomy (Crop Production).
Universidade Estadual Paulista Júlio de Mesquita Filho (Brazil).

oscar_diaz

Oscar Diaz Carrasco, PhD.
PhD in Genetic Plant Breeding.
University of Los Lagos (Chile)

feni_agostinho

Feni Agostinho, PhD.
PhD in Food Engineering.
Paulista University (Brazil)


Comité Consultivo

gustavo_barbosa

Gustavo Barbosa Cánovas, PhD.
Ph.D. in Food Engineering.
Washington State University (USA).

albert_ibarz

Albert Ibarz, PhD.
Ph.D in Chemical Engineering.
Universidad de Lleida (Spain).

delia_tapia

Delia Rita Tapia Blácido, PhD.
PhD in Food Engineering.
Universidade de São Paulo (Brazil).

jose_amigo

José Manuel Amigo, PhD.
PhD (Cum Laude) in Chemistry.
University of Copenhagen (Denmark).

felix_gamarra

Felix Gamarra, PhD.
Doctorate in Chemical Engineering.
University of Brasilia (Brazil).

nathalia_cirone

Nathália C. Cirone Silva, PhD.
PhD in General Biology.
University of Campinas (Brazil).

joel_exebio

Joel Cristobal Exebio, PhD.
PhD in Dietetics and Nutrition.
University of Campinas (Brazil).

felix_gamarra

Carmen J. Contreras Castillo, PhD.
PhD in Food Technology.
University of Campinas (Brazil).

maria_fernandez

María José Frutos Fernández, PhD.
PhD in Biological Sciences.
Miguel Hernández University (Spain)

felipe_garces

Felipe Rafael Garcés Fiallos, PhD.
PhD in Plant Genetic Resources.
University of Guayaquil (Ecuador).

felix_gamarra

Carlos E. Orrego, PhD.
PhD of Science - Chemistry.
Universidad Nacional de Colombia sede Manizales (Colombia).

ebner_azuara

Ebner Azuara, PhD.
PhD in Food Engineering.
Universidad Veracruzana (Mexico).

felix_gamarra

Wilmer Edgard Luera Pena, PhD.
Ph.D. in Food Science.
Federal University of Viçosa (Brazil).